New biofuel based on cheese byproducts


Lisa Cohn Energy Efficiency Markets Podcast

Lisa Cohn of RealEnergyWriters interviews  Brad Wahlen, of the Dept. of Chemistry and Biochemistry at Utah State University, about the biofuel speedster he and students have developed that has set land speed records. The fuel comes from a cheese byproduct.



New biofuel based on cheese byproducts ]

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